When to Start Feeding Your Baby: A Guide to Introducing Solid Foods

Introducing solid foods to your baby is an exciting milestone in their life, but it can also be a confusing time for parents. The question of when to start feeding your baby baby food is a common one, and the answer may surprise you. While some babies are ready for solid foods at six months, others may not be ready until eight or nine months. In this guide, we will explore the signs that your baby is ready for solid foods, as well as the best ways to introduce them to your little one. Whether you’re a first-time parent or a seasoned pro, this guide will help you navigate the world of baby-led weaning and the transition to solid foods. So, let’s get started!

Signs Your Baby is Ready for Solid Foods

Baby’s Developmental Readiness

Motor Skills

• Grasping and Swallowing: Babies need to be able to grasp and swallow food before they can start eating solids. This typically develops around 6-7 months of age.
• Coordination: Babies need to have good coordination between their hands, mouth, and swallowing reflexes to eat solid foods safely.
• Holding Head Up: Babies need to be able to hold their head up and sit upright to eat solid foods without choking.
• Making Noises: Babies should be making noises and babbling to indicate they are ready to start eating solids.
• Moving Food from Front to Back of Mouth: Babies need to be able to move food from the front of their mouth to the back for proper digestion.
• Opening Mouth Wide: Babies should be able to open their mouths wide enough to take in solid food.
• Stopping and Swallowing: Babies should be able to stop sucking and swallow food when they need to breathe.
• Weight Gain: Babies should be gaining weight steadily to indicate they are getting enough nutrients from breast milk or formula.

Interests in Solid Foods

• Babies should show interest in solid foods by looking at them, reaching for them, and opening their mouths when food is offered.
• If your baby is not showing any of these signs, it may be too early to introduce solid foods yet. It’s important to wait until your baby is developmentally ready to ensure they can safely and successfully eat solid foods.

Baby’s Nutritional Needs

As a parent, it is essential to understand your baby’s nutritional needs when it comes to introducing solid foods. Your baby’s nutritional requirements will vary depending on their age, weight, and activity level. It is important to provide a balanced diet that meets their specific needs to ensure proper growth and development.

Macronutrients

Macronutrients are the essential nutrients that your baby needs in large amounts. These include protein, carbohydrates, and fats.

• Protein: Protein is essential for growth and development, especially for building and repairing tissues. Good sources of protein for babies include breast milk, formula, and lean meats such as chicken, beef, and fish.
• Carbohydrates: Carbohydrates are the primary source of energy for your baby. They should make up the majority of your baby’s diet. Good sources of carbohydrates for babies include fruits, vegetables, and whole grains.
• Fats: Fats are essential for brain development and energy storage. They also help the body absorb vitamins and minerals. Good sources of fats for babies include breast milk, formula, and healthy oils such as olive oil and avocado oil.

Micronutrients

Micronutrients are the essential nutrients that your baby needs in smaller amounts. These include vitamins and minerals.

• Vitamins: Vitamins are essential for growth and development, immune function, and cell metabolism. Good sources of vitamins for babies include breast milk, formula, and fortified foods such as cereals and breads.
• Minerals: Minerals are essential for various bodily functions, including bone and teeth development, nerve function, and muscle contraction. Good sources of minerals for babies include breast milk, formula, and iron-rich foods such as meat, poultry, and iron-fortified cereals.

It is important to note that while your baby may show signs of readiness for solid foods, it is crucial to consult with your pediatrician before introducing any new foods to ensure that your baby’s nutritional needs are being met appropriately.

How to Introduce Solid Foods to Your Baby

Preparing the Food

Cooking and Blending

When preparing solid foods for your baby, it’s important to ensure that the food is cooked and blended to a smooth consistency. This is because babies have a developing digestive system that may not be able to handle large pieces of food or coarse textures. Cooking the food also helps to soften it and make it easier to swallow. You can cook the food in a variety of ways, such as steaming, boiling, or baking, depending on the type of food you are preparing.

Purées

Purées are a great way to introduce solid foods to your baby. Simply cook and blend the food until it is smooth and then offer it to your baby using a spoon or a feeding spoon. You can purée a variety of fruits and vegetables, such as sweet potatoes, carrots, and peas, and mix them together to create a variety of flavors and textures.

Thickening Agents

If you find that the purées are too runny, you can thicken them by adding a thickening agent such as rice cereal or oatmeal. Simply cook the cereal or oatmeal in breastmilk or formula until it is thick and then add it to the purée. Be sure to start with a small amount and gradually increase the amount of thickening agent until you reach the desired consistency.

Soft Foods

In addition to purées, you can also offer your baby soft foods such as mashed fruits and vegetables, soft cooked meats, and scrambled eggs. These foods should be cooked until they are soft and easy to chew. You can mash them using a fork or a food processor until they reach a smooth consistency.

Combining Foods

Combining foods is a great way to introduce a variety of flavors and textures to your baby. You can mix different fruits and vegetables together to create a variety of purées, or mix cooked meats with mashed vegetables. Be sure to introduce new foods one at a time and wait at least 2-3 days before introducing a new food to avoid any potential allergic reactions.

Storage and Reheating

When preparing solid foods for your baby, it’s important to store them properly to ensure they stay fresh and safe to eat. You can store purées in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months. When reheating purées, be sure to heat them until they are steaming hot and check the temperature to ensure they are safe to eat.

Feeding Your Baby

Introducing a Spoon

Introducing a spoon is a great way to start feeding your baby solid foods. Begin by giving your baby small amounts of pureed or mashed food on a spoon. Start with single-ingredient purees like sweet potato or peas, and gradually introduce more complex combinations. Offer the spoon at the beginning of each meal to create a routine. As your baby gets used to the spoon, you can increase the amount of food on it and introduce thicker purees.

Introducing a Sippy Cup

A sippy cup is another great tool for introducing solid foods to your baby. Fill the cup with water or milk first to help your baby get used to the new container. Once they’re comfortable with the cup, you can start filling it with pureed or mashed food. Encourage your baby to hold the cup and drink from it, but don’t worry if they’re not quite ready yet.

Baby-Led Weaning

Baby-led weaning is a method of introducing solid foods that allows your baby to self-feed from the start. This approach involves giving your baby small pieces of food that they can grasp and eat on their own. You can start with soft fruits and vegetables, like cooked carrots or ripe peaches, and progress to more textured foods like mashed potatoes or soft cooked meat. This method encourages your baby to develop their fine motor skills and independence.

Mealtime Routine

Establishing a consistent mealtime routine is important when introducing solid foods to your baby. This helps them to know what to expect during mealtimes and can make mealtimes more enjoyable for everyone. You can start by setting a regular time for meals and sticking to it as much as possible. Create a comfortable and relaxed atmosphere during mealtimes, and make sure your baby is seated in a high chair or on your lap.

Frequency of Feeding

When introducing solid foods to your baby, it’s important to continue breastfeeding or giving formula milk as this provides essential nutrients and energy. Start by offering solid foods once or twice a day alongside breastfeeding or formula feeding. As your baby becomes more accustomed to solid foods, you can gradually increase the frequency of feeding to three or four times a day. Always pay attention to your baby’s cues to let you know when they’re hungry or full.

Common Mistakes to Avoid

Offering Too Much Solid Food Too Soon

Introducing solid foods too soon can lead to a number of issues, including overfeeding, poor nutrient absorption, and an increased risk of allergies. It is recommended that babies are exclusively breastfed or formula fed until they are around six months old, as their digestive systems are not yet fully developed to handle solid foods. Additionally, introducing solids too soon can disrupt the frequency and duration of breastfeeding or formula feeding, which can have negative effects on the baby’s growth and development.

Offering Too Many New Foods at Once

Introducing too many new foods at once can be overwhelming for a baby and can make it difficult for them to determine which flavors and textures they prefer. It is recommended to introduce one new food at a time, waiting several days between each introduction to monitor for any signs of an allergic reaction or intolerance. This approach also allows the baby to get used to the taste and texture of each food before moving on to the next.

Skipping Breastfeeding or Formula Feeding

Breastfeeding or formula feeding should not be skipped when introducing solid foods. While solids are an important source of nutrients, they do not provide all the necessary nutrients for a baby’s growth and development. Breast milk or formula provides important immune-boosting factors, as well as essential vitamins and minerals that cannot be obtained from solid foods alone. Skipping breastfeeding or formula feeding can lead to malnutrition and other health problems.

Using High Chair Trays

High chair trays can make it difficult for babies to interact with their food and can limit their exploration of textures and flavors. It is recommended to use a low chair or a seat at the table when introducing solids, as this allows the baby to see and reach for the food, and encourages them to self-feed.

Using Irritants in Food Preparation

Some common food preparation methods, such as boiling or frying, can destroy important nutrients in food and can also create irritants that can cause allergic reactions or intolerances. It is recommended to cook foods in ways that preserve nutrients, such as steaming or baking, and to avoid adding unnecessary additives or seasonings to the food.

Ignoring Signs of Food Allergy or Intolerance

Ignoring signs of a food allergy or intolerance can lead to serious health problems for a baby. Common signs of a food allergy or intolerance include diarrhea, vomiting, rash, or difficulty breathing. If these symptoms occur after introducing a new food, it is important to stop feeding the food and to consult with a healthcare provider. Delaying the introduction of potentially allergenic foods, such as peanuts or eggs, until around six months of age may also reduce the risk of developing a food allergy.

Solid Foods to Avoid

Honey

When it comes to introducing solid foods to your baby, it’s important to be aware of certain foods that should be avoided. One such food is honey. While honey may seem like a harmless and even healthy addition to your baby’s diet, it’s important to understand the potential risks associated with giving honey to infants.

Why Honey Should Be Avoided

The main reason why honey should be avoided as a solid food for babies is due to the risk of botulism. Botulism is a rare but serious condition caused by a toxin produced by the bacterium Clostridium botulinum. This toxin can cause a range of symptoms, including muscle weakness, paralysis, and even death in severe cases.

While the risk of botulism from honey is relatively low, it’s important to note that infants under the age of one are particularly vulnerable to this condition. Their immune systems are not yet fully developed, making them more susceptible to the effects of the toxin.

Alternatives to Honey

If you’re looking for a sweet treat to add to your baby’s diet, there are plenty of alternatives to honey. Some options include:

• Sugar: While sugar may not be the healthiest option, it’s generally considered safe for infants over the age of one. However, it’s important to keep an eye on your baby’s sugar intake and make sure they’re still getting a balanced diet.
• Fruit purees: Fruit purees can be a great alternative to honey, as they provide natural sweetness and important nutrients. Just make sure to avoid fruit purees with seeds or skin, as these can be a choking hazard for young babies.
• Dairy products: Dairy products like yogurt and cheese can also provide a sweet treat for your baby. These options are particularly helpful for babies who are transitioning from breastmilk or formula to solid foods.

In conclusion, while honey may seem like a harmless addition to your baby’s diet, it’s important to understand the potential risks associated with giving it to infants. By being aware of these risks and choosing alternative sweeteners, you can help ensure that your baby is getting a healthy and balanced diet.

Raw or Undercooked Foods

Introducing solid foods to your baby is an exciting milestone, but it’s crucial to be cautious about what you feed them. Some foods, including raw or undercooked foods, should be avoided due to the risk of contamination and potential harm to your baby’s health.

Raw or Undercooked Meats

Raw or undercooked meats can contain harmful bacteria such as salmonella and E. coli, which can cause severe illness in babies. These bacteria can be found in poultry, beef, and pork, so it’s important to ensure that all meats are cooked thoroughly before feeding them to your baby.

Raw or Undercooked Seafood

Raw or undercooked seafood, such as oysters, scallops, and shrimp, can also contain harmful bacteria and viruses that can harm your baby’s health. Make sure that all seafood is cooked through before giving it to your baby.

Raw or Undercooked Eggs

Raw or undercooked eggs can also pose a risk to your baby’s health, as they can contain salmonella bacteria. Avoid giving your baby raw or undercooked eggs, including raw egg whites or yolks, or any foods that contain them.

Unpasteurized Dairy Products

Unpasteurized dairy products, such as raw milk or cheese, can also contain harmful bacteria that can harm your baby’s health. It’s important to choose pasteurized dairy products to ensure that they are safe for your baby to consume.

In summary, when introducing solid foods to your baby, it’s important to avoid giving them raw or undercooked foods, including raw or undercooked meats, seafood, eggs, and unpasteurized dairy products. Always ensure that all foods are cooked thoroughly and served at the appropriate temperature before giving them to your baby.

Unpasteurized Milk and Dairy Products

When introducing solid foods to your baby, it is important to be mindful of certain foods that should be avoided. Unpasteurized milk and dairy products are among the items to be cautious of.

Unpasteurized milk is milk that has not undergone the process of pasteurization, which involves heating the milk to a high temperature to kill harmful bacteria. While raw milk may contain some healthy bacteria, it can also contain harmful bacteria such as E. coli, Salmonella, and Listeria, which can be dangerous for babies.

Dairy products made from unpasteurized milk, such as cheese and yogurt, can also pose a risk to babies. These products may contain the same harmful bacteria as unpasteurized milk and can cause serious illness in babies.

It is important to note that all milk and dairy products in the United States are required to be pasteurized before sale. However, it is still important to check the label to ensure that the product has been pasteurized.

In summary, when introducing solid foods to your baby, it is important to avoid unpasteurized milk and dairy products as they can pose a risk to your baby’s health.

Nuts and Seeds

While introducing solid foods to your baby, it is important to be cautious about the types of foods you include in their diet. Nuts and seeds are often considered as healthy snacks for adults, but they are not recommended for babies until they reach a certain age.

One reason for this is that nuts and seeds can be a choking hazard for babies, especially if they are not properly chewed or ground. The small size and hard texture of these foods can easily get stuck in a baby’s throat, leading to serious health complications.

Additionally, some nuts and seeds contain high levels of specific nutrients, such as calcium, iron, or zinc, which can be harmful to babies if consumed in excessive amounts. For example, almonds are high in calcium, which can interfere with the absorption of other minerals such as iron and zinc, leading to nutrient deficiencies.

Moreover, some nuts and seeds contain high levels of protein, which can be difficult for babies to digest. This can lead to gas, bloating, and other digestive issues, which can be uncomfortable for both the baby and the parents.

It is recommended to wait until your baby reaches the age of 4-6 months before introducing nuts and seeds into their diet. At this age, their digestive system is more mature, and they are better able to handle the chewing and swallowing of these foods. It is also important to ensure that the nuts and seeds are properly ground or cooked to reduce the risk of choking.

In summary, while nuts and seeds may be a healthy snack for adults, they are not recommended for babies until they reach the age of 4-6 months. It is important to be cautious when introducing these foods to your baby’s diet to ensure their safety and health.

Citrus Fruits and Juices

When introducing solid foods to your baby, it’s important to be mindful of certain foods that should be avoided. Citrus fruits and juices are among the foods that should be excluded from your baby’s diet until they reach a certain age.

Citrus fruits, such as oranges, lemons, and grapefruits, are high in acidity, which can be harmful to a baby’s developing teeth and gums. The acid can erode the enamel of the teeth, leading to sensitivity and tooth decay. Additionally, citrus fruits are difficult for babies to chew and swallow, which can pose a choking hazard.

Juices, including citrus juices, are also not recommended for babies under 6 months of age. While it may seem like a healthy option, juices are often high in sugar and lack the necessary nutrients that babies need for proper growth and development. Additionally, juices can be high in acidity, which can irritate a baby’s digestive system and cause discomfort.

It’s important to wait until your baby is at least 6 months old before introducing citrus fruits and juices into their diet. At this age, their teeth and gums are more developed, and they are better able to handle the acidity and texture of these foods. Additionally, by this age, your baby will have developed the necessary digestive enzymes to properly break down and absorb the nutrients in these foods.

High-Sugar and High-Salt Foods

When introducing solid foods to your baby, it’s important to be mindful of the types of foods to avoid. High-sugar and high-salt foods should be avoided as they can be detrimental to your baby’s health.

High-Sugar Foods

High-sugar foods can contribute to the development of tooth decay and obesity in babies. It’s best to avoid giving your baby any foods that are high in added sugars, such as candy, cookies, and cakes. Even fruit juices should be limited as they contain natural sugars that can be harmful in excess.

High-Salt Foods

High-salt foods can lead to high blood pressure and other health problems in babies. It’s important to avoid giving your baby any foods that are high in sodium, such as processed foods like chips and pretzels. Even some baby foods can be high in sodium, so it’s important to read labels carefully and choose low-sodium options when possible.

It’s important to note that all babies are different and may have different nutritional needs. It’s always a good idea to consult with your pediatrician before introducing any new foods to your baby’s diet. They can provide guidance on what foods to avoid and when to introduce new ones.

Choking Hazards

When introducing solid foods to your baby, it’s important to be aware of potential choking hazards. These are foods that can easily become lodged in your baby’s throat and block their airway. Some common examples of choking hazards include:

• Whole nuts: Almonds, walnuts, and other whole nuts can easily become stuck in a baby’s throat. It’s best to avoid giving your baby any whole nuts until they are at least 4 years old.
• Whole grains: Whole grain bread, cereal, and pasta can also pose a choking hazard. It’s important to make sure these foods are cooked until they are soft and mushy before giving them to your baby.
• Hard candies: Candy, gum, and other hard sweets can easily become stuck in a baby’s throat. It’s best to avoid giving your baby any hard candies until they are at least 4 years old.
• Sausages and hot dogs: These foods can easily be bitten into thin slivers, which can become lodged in a baby’s throat. It’s best to avoid giving your baby any sausages or hot dogs until they are at least 4 years old.
• Popcorn: Popcorn can be a choking hazard, as it can become lodged in a baby’s throat. It’s best to avoid giving your baby any popcorn until they are at least 4 years old.

It’s important to remember that every baby is different, and some may be able to handle certain foods that are considered choking hazards for others. It’s always a good idea to consult with your pediatrician before introducing any new foods to your baby.

Common Food Allergens

Introducing solid foods to babies is an exciting milestone, but it is essential to be cautious and avoid certain foods that may cause allergic reactions. Food allergies are a common concern for parents, and it is crucial to introduce allergenic foods in a controlled manner to minimize the risk of developing food allergies. Here are some common food allergens that should be avoided during the first year of life:

• Cow’s milk: Cow’s milk is not recommended as a primary source of nutrition for babies under one year old, as it may lead to an allergy known as cow’s milk protein allergy (CMPA). This allergy can cause symptoms such as diarrhea, constipation, and skin rashes. Instead, breast milk or iron-fortified formula should be the primary source of nutrition.
• Soy: Soy is another common allergen that should be avoided. Soy-based formulas are not recommended for babies who have a history of allergy or atopic disease, as they may exacerbate these conditions.
• Eggs: Eggs are a common allergen that should be introduced with caution. Babies who have a family history of egg allergy or other atopic diseases should be introduced to eggs after six months of age, and in small amounts.
• Peanuts: Peanuts are a common allergen that can cause severe reactions. However, recent guidelines suggest that babies who are at high risk of developing peanut allergy should be introduced to peanut-containing foods as early as four to six months of age. This introduction should be done under the guidance of a healthcare provider.
• Tree nuts: Tree nuts, such as almonds and walnuts, are also common allergens that should be introduced with caution. Babies who have a family history of tree nut allergy or other atopic diseases should be introduced to tree nuts after six months of age, and in small amounts.

It is important to note that the timing and method of introducing these allergenic foods may vary depending on the baby’s individual risk factors and medical history. Parents should consult with their healthcare provider to determine the best approach for their baby.

Textures and Consistencies

When introducing solid foods to your baby, it’s important to be mindful of the textures and consistencies of the foods you offer. The American Academy of Pediatrics recommends avoiding certain textures and consistencies that may pose a choking hazard to your baby. Here are some guidelines to follow:

• Soft, mashed, or pureed foods: These foods should be soft and easily mashed or pureed with a spoon. They should not contain any hard, sharp, or chunky pieces that could pose a choking hazard.
• Round or smooth-edged foods: Foods that are round or have smooth edges are less likely to cause choking than sharp-edged foods. Examples of round or smooth-edged foods include mashed bananas, cooked carrots, and avocado.
• No hollow, hard, or round foods: Hollow, hard, or round foods are more likely to cause choking. Examples of these foods include raw carrots, raw apples, and bell peppers.
• No small, round, or hard foods: Small, round, or hard foods can also pose a choking hazard. Examples of these foods include nuts, seeds, popcorn, and hard candy.

It’s important to note that these guidelines are not exhaustive, and there may be other foods that are not safe for your baby to eat. It’s always a good idea to check with your pediatrician before introducing any new foods to your baby.

Introducing Solid Foods with Allergies

Introducing solid foods to your baby can be an exciting milestone for both you and your child. However, it’s important to be aware of potential allergies and to introduce solids carefully to avoid any adverse reactions.

Here are some guidelines to follow when introducing solid foods to your baby with allergies:

• Start with common allergens: Begin by introducing common allergens such as cow’s milk, eggs, wheat, soy, peanuts, and tree nuts. These foods are among the most common causes of food allergies in children.
• Introduce one new food at a time: To monitor any potential reactions, it’s best to introduce one new food at a time, waiting at least three days before introducing another new food. This will help you identify any potential allergies and provide enough time for any reactions to occur.
• Watch for signs of an allergic reaction: Pay close attention to your baby’s behavior after introducing a new food. Look for signs of an allergic reaction such as itching, rash, hives, swelling, difficulty breathing, or vomiting. If you notice any of these symptoms, stop feeding the food immediately and contact your pediatrician.
• Consult with your pediatrician: If your baby has a family history of allergies or if you have concerns about potential allergies, consult with your pediatrician before introducing solid foods. Your doctor can provide guidance on how to introduce solids safely and can help you develop an allergy prevention plan.

By following these guidelines and working closely with your pediatrician, you can help ensure a safe and healthy introduction to solid foods for your baby, even if they have a history of allergies.

Solid Foods for Baby’s First Year

Introducing solid foods to a baby can be an exciting milestone for both the baby and the parents. However, it is important to ensure that the baby is given the right kind of foods that are safe and appropriate for their age. Here are some guidelines for solid foods to avoid during a baby’s first year:

1. Honey
   Honey should not be given to babies under one year old due to the risk of botulism.
2. Raw or Undercooked Meat, Poultry, or Fish
   Raw or undercooked meat, poultry, or fish can contain harmful bacteria such as salmonella or E. coli, which can be harmful to babies.
3. Whole Nuts
   Whole nuts can be a choking hazard for babies and should be avoided until they are at least 4 years old.
4. Unpasteurized Dairy Products
   Unpasteurized dairy products such as raw milk or cheese can contain harmful bacteria that can cause illness in babies.
5. Candy and Gum
   Candy and gum should be avoided as they can be a choking hazard and contain artificial sweeteners that are not suitable for babies.
6. Processed Foods
   Processed foods such as chips, crackers, and cookies should be avoided as they are high in salt, sugar, and unhealthy fats.
7. Cow’s Milk
   Cow’s milk should not be given to babies under one year old as it does not provide the necessary nutrients for their growth and development.

It is important to consult with a pediatrician before introducing any solid foods to a baby to ensure that they are getting the proper nutrients and to avoid any potential allergies or sensitivities.

FAQs

1. How do I know when to start feeding my baby solid foods?

The American Academy of Pediatrics recommends starting solids around 6 months of age, when your baby is showing signs of readiness such as the ability to sit up unassisted, grab objects, and demonstrate a healthy weight gain. However, every baby is different and your pediatrician can help guide you on the best timeline for your child.

2. What are the signs that my baby is ready for solid foods?

Some signs that your baby may be ready for solid foods include the ability to sit up unassisted, reach for and grab objects, and show an interest in food by opening their mouth when you are eating. Your baby may also be displaying signs of being ready for solid foods if they are able to hold their head up while sitting and if they are demonstrating a healthy weight gain.

3. What foods should I introduce to my baby first?

It is recommended to start with single-ingredient pureed fruits and vegetables such as pureed peas, carrots, and avocado. These foods are soft and easy for your baby to swallow, and they will help your baby get used to the taste and texture of solid foods. You can also introduce mashed or pureed fruits and vegetables that are cooked until soft and then mashed or pureed until smooth.

4. How much solid food should I give my baby at a time?

It is recommended to start with small amounts of solid food, about 1-2 teaspoons, and gradually increase the amount as your baby becomes more accustomed to eating solid foods. You can also try offering your baby a small spoon or your finger to grasp onto while eating.

5. How often should I feed my baby solid foods?

You can start by offering solid foods once a day and gradually increase the frequency as your baby becomes more accustomed to eating solid foods. By 8-9 months, your baby should be eating 3-4 meals a day, including solid foods and breastmilk or formula.

6. What if my baby doesn’t seem interested in solid foods?

Every baby is different and some may take longer to become interested in solid foods. If your baby is not showing interest in solid foods, try offering a variety of foods and textures, and let your baby explore and play with the food. If your baby is still not interested after trying several times, it may be worth discussing with your pediatrician.