In the 1940s, the world was recovering from a global conflict, and people were adjusting to a new sense of normalcy. As families began to rebuild their lives, they also had to think about how to feed their little ones. The diet of babies in the 1940s was vastly different from what we know today. In this article, we will take a trip down memory lane and explore the various foods that were considered suitable for babies during that time. Get ready to be amazed by the fascinating and sometimes surprising facts about the feeding habits of infants in the 1940s.
The Evolution of Baby Bottles
From Glass to Plastic: Materials Used in Baby Bottles
During the 1940s, baby bottles underwent a significant transformation in terms of materials used. Prior to this period, glass was the predominant material utilized for baby bottles. Glass bottles offered several advantages, such as durability, transparency, and resistance to heat. They were also easy to clean and sanitize, which was essential for maintaining the hygiene of baby feeding equipment.
However, glass bottles had their limitations. They were prone to breaking, which posed a risk to both the baby and the caregiver. In addition, glass bottles could harbor bacteria, and the heat required to sterilize them could be dangerous if not monitored properly. These drawbacks led to the development of alternative materials for baby bottles during the 1940s.
The emergence of plastic technology presented a promising solution to the challenges associated with glass baby bottles. Plastic offered several advantages over glass, including its flexibility, lightweight nature, and resistance to breakage. Additionally, plastic could be molded into different shapes and sizes, making it easier to design baby bottles that were both functional and aesthetically pleasing.
The transition from glass to plastic as the primary material for baby bottles was gradual. At first, plastic was primarily used as a substitute for the rubber nipples that were commonly used with glass bottles. However, as manufacturing techniques improved, entire plastic baby bottles began to be produced.
Despite the advantages of plastic, concerns over its safety persisted. Some researchers raised concerns about the potential for toxic chemicals to leach from plastic into the contents of the bottle. These concerns led to increased scrutiny of plastic materials used in baby bottles, and eventually, the development of safer plastic alternatives.
Overall, the evolution of baby bottles from glass to plastic marked a significant milestone in the history of baby feeding equipment. The shift from glass to plastic offered numerous benefits, including increased safety, convenience, and functionality.
The Evolution of Design: From Traditional to Modern Baby Bottles
The design of baby bottles has evolved significantly over the years, from the traditional glass and rubber models of the early 20th century to the modern, space-age materials and designs of today. In the 1940s, baby bottles were typically made of glass or rubber, and had a simple, straightforward design. They were typically shaped like a small, narrow cylinder, with a small nipple or teat at the top.
One of the main advantages of the traditional glass and rubber baby bottles was their durability. They were able to withstand the rigors of frequent use and cleaning, and could be reused many times over. However, they also had some significant drawbacks. The glass bottles were prone to breaking, which could be dangerous for both the baby and the caregiver. The rubber bottles, on the other hand, were prone to leaking and were not as durable as the glass models.
In the post-World War II era, baby bottles began to evolve in design. Plastic became a popular material for baby bottles, as it was lightweight, durable, and could be molded into a variety of shapes and sizes. The nipples of the bottles also began to change, with the introduction of the “anti-colic” nipple, which was designed to reduce the risk of colic in infants.
As time went on, baby bottles continued to evolve in design. The introduction of the “vented” nipple allowed air to flow through the bottle, making it easier for the baby to suck and reducing the risk of colic. The “flow” nipple, introduced in the 1970s, was designed to reduce the risk of ear infections by allowing air to flow through the bottle, but not into the baby’s ears.
Today, baby bottles are made from a variety of materials, including plastic, silicone, and even glass. They come in a range of sizes and shapes, and are designed to meet the needs of both the baby and the caregiver. Some of the most advanced baby bottles even come with built-in sensors that monitor the temperature and flow rate of the milk, ensuring that the baby is getting the right amount of milk at the right temperature.
What Did Babies Eat in the 1940s?
Breastmilk as the Primary Source of Nutrition
Breastmilk was widely recognized as the most natural and appropriate source of nutrition for infants in the 1940s. It was believed that breastmilk provided the ideal balance of carbohydrates, proteins, fats, vitamins, and minerals necessary for optimal growth and development. Breastfeeding was encouraged by healthcare professionals and society at large as it provided numerous benefits beyond just nutrition, such as immune system support, emotional bonding, and convenience.
However, it was also acknowledged that not all mothers were able to breastfeed their babies due to various reasons such as illness, premature birth, or lack of knowledge and support. In these cases, infant formula was seen as a suitable alternative. But it was noted that the formula needed to be fortified with vitamins and minerals to ensure that the baby received all the necessary nutrients for growth.
Additionally, breastfeeding was not always feasible or socially acceptable in certain situations, such as when the mother had to return to work or faced stigma from family or community. In these cases, mothers were advised to supplement breastfeeding with solid foods to ensure their baby’s nutritional needs were met.
In summary, breastmilk was considered the best source of nutrition for infants in the 1940s, but alternatives such as infant formula and solid foods were available when breastfeeding was not possible or practical.
Complementary Feeding: Introducing Solid Foods to Babies
The introduction of solid foods to babies, known as complementary feeding, was a crucial aspect of a baby’s diet in the 1940s. During this time, babies were primarily breastfed until around six months of age, when they began to receive solid foods in addition to breast milk.
It was widely believed that babies needed to be introduced to solid foods gradually, as their digestive systems were not yet fully developed. Parents were advised to start with pureed foods, such as fruits and vegetables, before introducing more solid textures.
The foods that were introduced to babies during complementary feeding were typically simple and easy to digest. Some common options included:
- Rice cereal
- Oatmeal
- Mashed fruits and vegetables
- Pureed meats and poultry
- Soft cooked vegetables
Breast milk or formula remained the primary source of nutrition for babies during this time, and the introduction of solid foods was meant to supplement their diet rather than replace breast milk or formula entirely.
Parents were also advised to pay attention to the texture and consistency of the foods they introduced to their babies, as choking was a concern. Foods should be soft and easily mashed or pureed to prevent choking hazards.
In addition to the foods listed above, some parents also introduced baby foods that were commercially available. These foods were typically packaged in jars or cans and were designed to be easy to prepare and feed to babies.
Overall, the introduction of solid foods to babies in the 1940s was a gradual process that involved careful consideration of the foods chosen and their texture and consistency. The focus was on providing babies with a balanced and nutritious diet that would support their growth and development.
Popular Foods and Recipes for Babies in the 1940s
The diet of babies in the 1940s was largely influenced by the nutritional recommendations of the time, which emphasized the importance of a well-balanced diet for optimal growth and development. Here are some popular foods and recipes for babies in the 1940s:
- Cereal: Cereal was a staple in the diet of babies in the 1940s. It was often mixed with breastmilk or formula to create a nutritious and easy-to-digest meal. Some popular cereals included oatmeal, rice cereal, and barley cereal.
- Vegetables: Vegetables were also an important part of the baby’s diet in the 1940s. Vegetables such as carrots, peas, and squash were often pureed and mixed with breastmilk or formula to create a nutritious meal.
- Meat: Meat was a staple in the diet of babies in the 1940s. It was often pureed and mixed with breastmilk or formula to create a nutritious meal. Some popular meats included beef, lamb, and chicken.
- Fruits: Fruits were also an important part of the baby’s diet in the 1940s. Fruits such as apples, bananas, and peaches were often pureed and mixed with breastmilk or formula to create a nutritious meal.
- Dairy: Dairy products such as cheese and yogurt were also part of the baby’s diet in the 1940s. They were often mixed with breastmilk or formula to create a nutritious meal.
- Eggs: Eggs were also a staple in the diet of babies in the 1940s. They were often pureed and mixed with breastmilk or formula to create a nutritious meal.
Overall, the diet of babies in the 1940s was focused on providing a well-balanced meal that included a variety of foods to support optimal growth and development.
Nutritional Requirements for Infants in the 1940s
Understanding the Nutritional Needs of Infants
During the 1940s, there was a growing awareness of the importance of proper nutrition for infants. Medical professionals and nutritionists began to understand that infants had unique nutritional requirements that differed from those of adults and older children. The following factors influenced the understanding of the nutritional needs of infants during this time:
- Growth and development: Infants experience rapid growth and development during the first year of life, and their nutritional needs change rapidly. Understanding these changes was critical to ensuring that infants received the right nutrients to support their growth and development.
- Nutrient density: Infants have small stomachs and limited appetites, making it challenging to provide them with the necessary nutrients. Foods needed to be dense in nutrients to ensure that infants received the nutrients they needed in small amounts.
- Disease prevention: Nutrition played a crucial role in preventing diseases such as rickets, which was common in infants who did not receive enough vitamin D. Understanding the nutritional needs of infants was critical to preventing these diseases.
- Breastfeeding: Breastfeeding was recognized as an essential source of nutrition for infants, and the nutritional needs of breastfed infants were carefully considered. Breast milk provided all the necessary nutrients for infants, but the amount and type of milk produced by mothers varied. Therefore, understanding the nutritional needs of breastfed infants was crucial to ensure that they received adequate nutrition.
In summary, understanding the nutritional needs of infants in the 1940s was critical to ensuring their healthy growth and development. The unique nutritional requirements of infants were influenced by their rapid growth and development, nutrient density, disease prevention, and breastfeeding. Medical professionals and nutritionists began to understand these factors, and their insights laid the foundation for modern infant nutrition.
Balancing Macronutrients and Micronutrients for Optimal Growth
During the 1940s, nutritionists and healthcare professionals recognized the importance of providing infants with a balanced diet that catered to their specific nutritional requirements. To promote optimal growth and development, it was crucial to strike a balance between macronutrients and micronutrients.
Macronutrients, such as carbohydrates, proteins, and fats, are essential for the body to function correctly. In the case of infants, they needed a sufficient amount of each macronutrient to support their rapid growth and development. Carbohydrates provided energy for the growing body, while proteins were necessary for the development of tissues, including muscles, bones, and organs. Fats, on the other hand, were vital for the proper development of the brain and nervous system.
In addition to macronutrients, micronutrients, such as vitamins and minerals, were also essential for the proper growth and development of infants. Vitamins, including vitamin A, D, and C, were necessary for the proper functioning of the immune system, vision, and skin health. Minerals, such as calcium, phosphorus, and iron, were vital for the development of bones, teeth, and blood.
To ensure that infants received all the necessary nutrients, healthcare professionals recommended a diet that consisted of a variety of foods, including fruits, vegetables, whole grains, lean proteins, and dairy products. Breast milk or infant formula were also recommended as the primary source of nutrition for infants.
In conclusion, providing infants with a balanced diet that includes macronutrients and micronutrients is crucial for their optimal growth and development. During the 1940s, healthcare professionals recognized the importance of a balanced diet and recommended a variety of foods to ensure that infants received all the necessary nutrients for proper growth and development.
Feeding Practices and Traditions in the 1940s
The Role of Family and Culture in Feeding Babies
The feeding practices and traditions of babies in the 1940s were heavily influenced by family and cultural beliefs. In many cases, families relied on the knowledge passed down through generations to determine the appropriate diet for their children. Cultural beliefs and traditions also played a significant role in shaping the feeding practices of babies during this time.
Influence of Family Traditions
Families often had their own unique feeding practices that had been passed down through generations. These practices were often based on what had worked for previous generations and were considered to be the “normal” way of feeding babies. Families may have used specific recipes or feeding methods that had been passed down from their ancestors, and these practices were often viewed as the “right” way to feed a baby.
Influence of Cultural Beliefs
Cultural beliefs also played a significant role in shaping the feeding practices of babies in the 1940s. Different cultures had their own unique beliefs about what constituted a healthy diet for a baby. For example, some cultures believed that a baby’s diet should be based on traditional foods that had been consumed for generations, while others believed that a baby’s diet should be based on modern, scientifically-backed recommendations.
In addition to cultural beliefs about what constituted a healthy diet, there were also cultural beliefs about when and how often a baby should be fed. Some cultures believed in feeding babies on a schedule, while others believed in feeding babies on demand. These cultural beliefs often influenced the feeding practices of families during this time.
Impact of Family and Cultural Beliefs on Feeding Practices
The role of family and cultural beliefs in shaping the feeding practices of babies in the 1940s cannot be overstated. These beliefs often dictated what foods were considered appropriate for a baby’s diet, when and how often a baby should be fed, and the specific feeding methods that should be used. While some families may have been more open to trying new feeding practices, others were strongly attached to the feeding practices that had been passed down through generations.
In conclusion, the feeding practices and traditions of babies in the 1940s were heavily influenced by family and cultural beliefs. These beliefs often dictated what foods were considered appropriate for a baby’s diet, when and how often a baby should be fed, and the specific feeding methods that should be used. Understanding the role of family and cultural beliefs in shaping the feeding practices of babies during this time is crucial for understanding the historical context of infant feeding practices.
Changes in Feeding Practices from Generation to Generation
As the world progressed, so did the feeding practices for babies. The 1940s saw a significant shift in the way babies were fed compared to previous generations. One of the most notable changes was the introduction of commercially prepared baby foods.
Previously, mothers would prepare baby food at home using fresh ingredients and cooking methods that had been passed down through generations. However, as technology advanced and the demand for baby food increased, companies began to produce baby food in large quantities. This made it easier for parents to feed their babies, as they did not have to spend time preparing meals themselves.
Another change in feeding practices during the 1940s was the introduction of bottle feeding. This method of feeding was not new, but it became more popular during this time. Bottle feeding allowed fathers to participate in feeding their babies, which was not possible with breastfeeding. It also allowed mothers to return to work sooner after giving birth, as they did not have to worry about finding a way to feed their babies while they were away.
However, the increase in commercial baby food and bottle feeding also led to concerns about the nutritional content of these foods. Some critics argued that the processed nature of commercial baby foods meant that they lacked the nutrients found in homemade baby food. Additionally, the use of cow’s milk as a primary source of nutrition for bottle-fed babies was also questioned, as it was believed that breast milk was the best source of nutrition for infants.
Despite these concerns, the changes in feeding practices during the 1940s were seen as a positive development by many. The introduction of commercially prepared baby foods and bottle feeding allowed parents to feed their babies more easily and efficiently, which was particularly important during a time when many families were recovering from the effects of the Great Depression and World War II.
Modern Perspectives on Baby Bottles and Feeding Practices
Current Recommendations for Feeding Infants
- Breastfeeding is the recommended method of feeding infants, as it provides the optimal balance of nutrients, vitamins, and minerals required for growth and development.
- Infants who are not breastfed should be fed iron-rich formula or fortified breast milk to meet their iron needs.
- Infants should be introduced to solid foods at around 6 months of age, when they are developmentally ready and have the ability to chew and swallow solid foods.
- A variety of foods from all food groups should be introduced in order to provide a balanced diet and meet the nutritional needs of the infant.
- Infants should be fed when they are hungry, not on a strict schedule, as this allows them to regulate their own eating patterns.
- Bottles should be cleaned thoroughly and sterilized before use to prevent the spread of infection.
- Pacifiers should be cleaned regularly and replaced every 2-3 months to prevent the spread of bacteria.
- Infants should be observed during feeding to ensure they are swallowing and breathing properly, and to monitor for signs of potential problems such as choking or reflux.
Innovations in Baby Bottle Design and Technology
Evolution of Baby Bottle Design
During the 1940s, the design of baby bottles underwent significant transformations, leading to the creation of more advanced and efficient feeding tools. The introduction of glass and plastic as alternative materials to rubber played a crucial role in this evolution.
- Glass Baby Bottles: Glass bottles, which were widely used in the early 20th century, gradually fell out of favor due to their fragility and the risk of breakage. However, some parents still preferred glass bottles as they believed that they did not harbor bacteria like rubber ones did.
- Plastic Baby Bottles: The introduction of plastic baby bottles in the 1940s marked a turning point in the history of feeding equipment. These new bottles were lightweight, durable, and less prone to breaking than their glass counterparts. Moreover, they were less expensive to produce, making them more accessible to a broader range of consumers.
Improved Valve Systems and Teats
In the 1940s, several innovations were made to the valve systems and teats of baby bottles, which enhanced the flow of milk and reduced the risk of colic and other feeding-related issues.
- Smooth Teats: In the past, rubber teats were the norm, but the 1940s saw the introduction of smoother, more flexible silicone teats. These teats were designed to resemble the shape and texture of the breast, which allowed for a more natural feeding experience. Additionally, they were easier to clean and less prone to harboring bacteria.
- Improved Valve Systems: The 1940s also witnessed the development of more advanced valve systems, such as the “slow flow” and “vented” valves. These valves helped regulate the flow of milk, reducing the risk of choking, gas, and colic in infants. They also allowed for more controlled feeding, which was especially beneficial for premature or underweight babies who required precise feeding schedules.
Increased Awareness of Hygiene and Sanitation
As the understanding of hygiene and sanitation grew during the 1940s, manufacturers began to focus on creating baby bottles that were easier to clean and disinfect. This led to the development of features such as:
- Easily Removable Teats: Teats that could be easily removed from the bottle for cleaning became more common during this time. This facilitated proper cleaning and reduced the risk of cross-contamination.
- Dishwasher-Safe Bottles: Bottles made from materials like plastic and glass that could withstand high temperatures were introduced, enabling parents to place them in dishwashers for more thorough cleaning.
Overall, the innovations in baby bottle design and technology during the 1940s represented a significant step forward in the evolution of feeding equipment for infants. These advancements contributed to more efficient and safe feeding practices, ultimately benefiting the health and well-being of babies.
The Future of Baby Bottles and Feeding Practices
The design of baby bottles has come a long way since the 1940s. Modern baby bottles are made from a variety of materials, including glass, plastic, and silicone, and come in a range of sizes and shapes to meet the needs of different babies. Many baby bottles now have built-in features, such as anti-colic valves and air-free technology, to help reduce the risk of colic and gas.
The Role of Breastfeeding in Modern Feeding Practices
Breastfeeding has become a popular choice for many parents in recent years, thanks in part to increased awareness of its benefits for both baby and mother. Many women now choose to breastfeed their babies exclusively for the first six months of life, and continue to do so along with solid foods for up to two years or more. This approach has been shown to provide a number of health benefits for babies, including reduced risk of infections, allergies, and obesity.
The Use of Formula in Modern Feeding Practices
While breastfeeding is a popular choice for many parents, formula feeding is still a common option. Modern formulas are designed to provide a nutritionally complete alternative to breastmilk, and come in a range of brands and formulations to meet the needs of different babies. Many parents also choose to use hypoallergenic or lactose-free formulas to help manage certain health conditions.
Feeding Practices in the 21st Century
In the 21st century, feeding practices have become more flexible and individualized. Parents have a greater understanding of the importance of proper nutrition for their children, and are more aware of the potential benefits and risks of different feeding methods. Many parents now choose to combine breastfeeding and formula feeding, or to introduce solid foods earlier than was typical in the past. This approach allows parents to tailor their feeding practices to the specific needs of their baby, and to take into account factors such as family lifestyle, health concerns, and personal preferences.
The Future of Baby Bottles and Feeding Practices
As technology continues to advance, it is likely that baby bottles and feeding practices will continue to evolve. Some possibilities for the future include the development of baby bottles that can be sterilized in a dishwasher, or that have built-in sensors to monitor a baby’s feeding patterns. There may also be more emphasis on sustainability, with baby bottles made from biodegradable materials or designed to be reused and recycled. Ultimately, the future of baby bottles and feeding practices will be shaped by a combination of technological advancements, increased awareness of the importance of proper nutrition, and individualized approaches to meeting the unique needs of each baby.
Appendix: Historical Photos of Baby Bottles and Feeding Scenes
- A collection of vintage photographs that provide a visual representation of baby bottles and feeding practices during the 1940s.
- These images offer a unique opportunity to observe the evolution of baby bottles and the ways in which they were used to feed infants during this time period.
- The photographs showcase a variety of baby bottles, including glass, metal, and plastic, as well as different feeding techniques, such as the use of a nipple or a spoon.
- Additionally, the photos depict the various settings in which babies were fed, including at home, in hospitals, and even on the go.
- By examining these historical photos, one can gain a deeper understanding of the social and cultural context in which baby bottles and feeding practices were developed and used during the 1940s.
Additional Resources for Parents and Caregivers
In today’s world, parents and caregivers have access to a wealth of information and resources when it comes to feeding babies. Here are some of the most valuable resources available:
- American Academy of Pediatrics (AAP): The AAP is a leading authority on child health and development, and they provide comprehensive guidelines on infant feeding and nutrition. Their website offers a wealth of information on breastfeeding, bottle feeding, and solid foods, as well as advice on how to handle common feeding challenges.
- La Leche League: La Leche League is a global organization that provides support and education to breastfeeding mothers. They offer resources on breastfeeding techniques, nutrition, and parenting, as well as a helpline staffed by trained volunteers who can answer questions and provide support.
- International Breastfeeding Center: The International Breastfeeding Center is a non-profit organization that provides evidence-based information and support to mothers who are breastfeeding or planning to breastfeed. They offer resources on a wide range of topics, including latch and positioning, breastfeeding and work, and breastfeeding and medication.
- Baby-Led Solids: Baby-Led Solids is a book by Gill Rapley and Tracey Murkett that offers a unique approach to introducing solid foods to babies. The book emphasizes the importance of allowing babies to self-feed and provides practical advice on how to do so safely and effectively.
- Healthy Children: Healthy Children is a website run by the American Academy of Pediatrics that provides information on a wide range of topics related to children’s health and development. Their section on nutrition provides information on infant feeding, including breastfeeding, bottle feeding, and solid foods.
These resources are just a few of the many available to parents and caregivers today. By taking advantage of these resources, parents can ensure that they are providing their babies with the best possible nutrition and care.
Frequently Asked Questions about Baby Bottles and Feeding Practices in the 1940s
- What types of baby bottles were used in the 1940s?
- In the 1940s, glass baby bottles were the most common type used. These bottles were widely available and considered safe for infant use. They were typically made of a thick glass and had a rubber nipple or a cloth-covered nipple that was attached to the bottle.
- How were baby bottles sterilized in the 1940s?
- Sterilization methods for baby bottles in the 1940s typically involved boiling the bottles in water for a certain period of time. This method was considered effective in killing any bacteria or germs that may be present on the bottle. Some parents also used a sterilizing solution or fluid to clean the bottles before use.
- What was the typical feeding schedule for babies in the 1940s?
- In the 1940s, it was common for babies to be fed on a schedule of three meals per day, with additional feedings as needed. The feeding schedule was often determined by the baby’s age and weight, with older babies and toddlers consuming more food at each meal. Breastfeeding was also common, and many mothers continued to breastfeed their babies for several years.
- What types of foods were given to babies in the 1940s?
- In the 1940s, babies were typically introduced to solid foods around six months of age. The first foods given to babies were often pureed vegetables and fruits, such as squash, carrots, and apples. Later, babies were given mashed or ground foods, such as meat, potatoes, and bread. It was important for parents to ensure that the foods given to babies were well-cooked and soft to prevent choking.
- Were there any concerns about the safety of baby bottles in the 1940s?
- Yes, there were concerns about the safety of baby bottles in the 1940s. One common concern was the potential for glass baby bottles to break, which could result in injury to the baby. There were also concerns about the safety of the rubber or cloth-covered nipples, as they could potentially harbor bacteria or other germs. Parents were advised to carefully inspect and clean their baby bottles before use to minimize these risks.
FAQs
1. What did babies eat in the 1940s?
In the 1940s, the diet of babies consisted of a variety of foods including cereals, fruits, vegetables, and meats. Breast milk was also a staple in the diet of many babies. As babies grew older, they were introduced to solid foods such as mashed potatoes, squash, and other soft vegetables. Meats were often mashed or ground and mixed with vegetables to create a nutritious and easy-to-eat meal.
2. What were the main sources of nutrition for babies in the 1940s?
The main sources of nutrition for babies in the 1940s were breast milk and a variety of solid foods. Breast milk was considered the best source of nutrition for infants and was recommended by doctors and health professionals. Solid foods were introduced to babies as a way to supplement their diet and provide essential nutrients such as iron and protein.
3. What was the role of baby food in the 1940s?
Baby food played an important role in the diet of babies in the 1940s. It was designed to be easy to digest and nutritious, providing babies with the necessary nutrients for growth and development. Baby food was often made from pureed fruits and vegetables, and could be purchased in jars or made at home. It was a convenient way for busy parents to ensure their babies were getting the nutrients they needed.
4. How did the diet of babies in the 1940s differ from today?
The diet of babies in the 1940s was much different from what is recommended today. For example, babies were introduced to solid foods much later in life and breast milk was the primary source of nutrition. Today, breastfeeding is still recommended, but solid foods are introduced at a much earlier age. Additionally, the types of foods and baby foods available today are much more diverse and cater to different dietary needs and preferences.
5. What were some popular baby foods in the 1940s?
Some popular baby foods in the 1940s included strained fruits and vegetables, mashed potatoes, and cereals. These foods were easy to digest and provided essential nutrients for babies. Other popular baby foods included baby cookies, made from ground cereal and milk, and baby cereal, which was made from ground oatmeal or barley. These foods were often used as a way to supplement a baby’s diet and provide essential nutrients.
